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Ingredientes
- Pork & beans Onions, diced Brown sugar Honey Catsup or possibly Picante sauce Bacon strips (optional)
Direcciones
- Into a large oblong baking pan add in sufficient pork and beans (or possibly precooked navy beans) to fill the pan. Dice up about 1/2 small onion per can of beans.
- Add in about 1/4 c. of brown sugar per can of beans. Add in about 1/4 c. of honey per can of beans. Add in about 1/2 c. of catsup and/or possibly Picante sauce
- (the more, the hotter...but yummie good!). Stir it all to mix thoroughly, then add in bacon strips to cover the top.
- Bake in a slow oven, about 300 degrees, for 2 hrs or possibly more.
- NOTE: Can be started the night before by putting the beans in a 325 degree oven for 30 min, then turn the heat down to 200. Let cook for 8 hrs or possibly more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 12 servings | |
| Calories 9 | |
| Calories from Fat 3 | 33% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 3mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 1.25g | 2% |
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