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Receta Black Olive Tapenade With Garlic Toasts

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Raciónes: 8

Ingredientes

Cost per serving $0.49 view details
  • 4 ounce Can pitted black olives, liquid removed
  • 4 ounce Can oil-cured Greek olives, pitted and liquid removed
  • 1/3 c. Capers, liquid removed
  • 2 x Garlic cloves, mince
  • 1/4 tsp Dry thyme
  • 1 Tbsp. Dijon mustard Lemon juice Freshly grnd pepper
  • 3 Tbsp. Fresh parsley, chopped
  • 1 x Baguette, sliced on the diagonal, rubbed lightly with garlic and toasted

Direcciones

  1. In a blender or possibly food processor, puree olives.
  2. Add in capers, garlic, thyme and dijon mustard; puree.
  3. Transfer to mixing bowl.
  4. Add in lemon juice and pepper to taste to pureed mix.
  5. Stir in parsley. Serve surrounded by garlic toasts.
  6. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 8 servings
Calories 122  
Calories from Fat 122 100%
Total Fat 13.57g 17%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 171mg 7%
Potassium 13mg 0%
Total Carbs 0.6g 0%
Dietary Fiber 0.3g 1%
Sugars 0.04g 0%
Protein 0.22g 0%
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