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Receta Black Walnut Chocolate Cake

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Raciónes: 8

Ingredientes

Cost per serving $0.84 view details

Direcciones

  1. PREP. TIME: 10 minutes. OVEN TEMP: 350degF BAKE. TIME: 35 to 40 minutes.***
  2. ** CHOCOLATE GLAZE*****
  3. In the top of a double boiler over simmering (don't boil) water, stir 5 ounce semi-sweet baking chocolate and 4 teaspoon solid vegetable shortening till melted.
  4. ****** CAKE******
  5. 1. In the top of a double boiler over simmering water, stir chocolate, oil, salt and coffee till melted.
  6. 2. Pour chocolate mix into a large bowl.
  7. 3. Add in sugar, egg, cream, baking soda, vanilla, and vinegar. Beat with electric mixer on medium speed till blended.
  8. 4. Add in flour. Beat for 3 to 4 min. Occasionally scrape sides of bowl with a rubber spatula.
  9. 5. Stir in 1/2 c. of the walnuts.
  10. 6. Pour cake batter into prepared pan and set in lower third of oven.
  11. 7. Bake at 350degF for 35 to 40 min or possibly till cake begins to pull from sides of pan.
  12. 8. Cold in pan on rack for 30 min. Remove from pan and set on rack over piece of waxed paper.
  13. 9. Slowly pour glaze over cake so it flows over top and sides in an even layer. Sprinkle with remaining walnuts.
  14. * TIP: To prepare cake pan, line bottom of an 8-inch cake pan, with removable bottom, with waxed paper. Grease paper and pan sides lightly with solid vegetable shortening and dust with flour.
  15. Recipe makes 1 8-inch cake which serves 8 to 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 8 servings
Calories 373  
Calories from Fat 241 65%
Total Fat 28.24g 35%
Saturated Fat 11.12g 44%
Trans Fat 0.71g  
Cholesterol 28mg 9%
Sodium 246mg 10%
Potassium 263mg 8%
Total Carbs 32.94g 9%
Dietary Fiber 5.0g 17%
Sugars 13.04g 9%
Protein 6.59g 11%
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