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Receta Blackberry Custard Squares

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Raciónes: 8

Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. * Frzn, unsweetened, thawed.
  2. Serve this dessert with whole fresh Blackberries in the summer or possibly, in winter, puree frzn Blackberries to serve as a sauce.
  3. Crust: In bowl, combine crumbs, almonds and sugar; fold in butter. Pat into 8-inch (2 L) square glass baking dish. Bake in 350 F (180 C) oven for 10 to 15 min or possibly till fragrant and lightly browned. Let cold on rack.
  4. Custard Layer: Meanwhile, in heavy saucepan, stir sugar with cornstarch; whisk in lowfat milk and cook over medium-low heat, stirring constantly, for 5 - 10 min or possibly till slightly thickened and smooth. In bowl, whisk egg yolks; stir in half of the warm lowfat milk mix. Return egg yolk mix to pan; cook, stirring constantly, for about 3 min or possibly till thickened.
  5. Remove from heat; stir in vanilla.
  6. Stir gelatin into cool water; let stand for 1 minute, then stir half of the mix into custard. Cover and set remaining gelatin mix aside for Blackberry layer. Lay plastic wrap directly on surface of custard; let cold.
  7. Pour over crust and chill till set, about 2 hrs.
  8. Blackberry Layer: Press Blackberries through food mill or possibly fine sieve to mask, remove seeds and make about 1 c. (250 mL). Transfer to small saucepan; add in sugar and cook over medium heat for 2 min, stirring to dissolve sugar.
  9. Remove from heat; stir in lemon juice and reserved gelatin mix till gelatin is dissolved. Refrigeratetill consistency of raw egg whites.
  10. Whip cream; mix in Blackberry mix. Spread over custard; cover and chill till set, about 4 hrs. (Dessert can be covered and refrigerated for up to 2 days.) Cut into squares to serve with forks.
  11. Makes 8 servings.
  12. To toast almonds, spread on baking sheet and bake in 350 F (180 C) oven for 5 to 7 min or possibly till golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 8 servings
Calories 552  
Calories from Fat 212 38%
Total Fat 23.98g 30%
Saturated Fat 11.06g 44%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 272mg 11%
Potassium 185mg 5%
Total Carbs 80.47g 21%
Dietary Fiber 1.4g 5%
Sugars 56.46g 38%
Protein 5.92g 9%
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