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Add a photoI made this in an 8.5 x 12" flan tin and cut into 15 squares.
http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html
Ingredientes
- 150g fresh blackberries
- Zest of 1 orange
- 150ml double cream
- 125g cream cheese, room temperature
- 100g sugar
- 2 eggs
- Dash of vanilla extract
- 375g sweet shortcrust pastry
- A bit of egg white or milk
Direcciones
- Roll out the pastry to line the tin, including up the sides. Prick the base, cover and freeze for 15 minutes.
- Bake blind for 15 minutes at 220 degrees C. Brush the base with the egg white/milk to seal the fork holes and allow to cool slightly.
- Meanwhile, whisk the cream cheese with the sugar, cream, egg, zest and vanilla until smooth. Carefully mix in the berries.
- Pour into the baked tart base and return to the oven at 180 degrees C for about half an hour. It should be springy to the touch!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 15 servings | |
| Calories 87 | |
| Calories from Fat 48 | 55% |
| Total Fat 5.44g | 7% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 39mg | 2% |
| Potassium 48mg | 1% |
| Total Carbs 8.35g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.47g | 5% |
| Protein 1.64g | 3% |
