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Ingredientes

Direcciones

  1. 1 Sift the flour, almonds, salt and cinnamon into a bowl and rub in the butter. Then fold in the sugar.
  2. 2 Add in the beaten egg and lowfat milk to make a scone-like dough. Divide the dough into two and gently shape each half to fit into the greased 20cm/8" sandwich tins.
  3. 3 Cook in a preheated oven at 230c/450f/Gas 8 for 10-15 min. Remove from the oven and cold on a wire rack.
  4. 4 When cool, spread one of the layers with Blackberry jam, and then generously with the double cream and Blackberries.
  5. 5 Sprinkle the Blackberries with icing sugar, cover with the second layer and top with more cream. Decorate with a few Blackberries. It's best eaten when fresh.
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