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Receta Blackberry Chocolate Crunch Sundae

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Raciónes: 4

Ingredientes

Cost per serving $2.68 view details
  • Blackberry Sauce-----
  • 2 c. Fresh Blackberries -- or possibly Thawed frzn
  • 1/3 c. Superfine Sugar -- (instant-dissolving)
  • 1/4 c. Chambord Blackberry Liqueur
  • 1 tsp Lemon Juice Assembly-----
  • 1 c. Heavy Cream
  • 1 Tbsp. Granulated Sugar
  • 1/2 tsp Vanilla Extract
  • 2 pt Blackberry Sorbet And Vanilla Ice Cream -- * see note
  • 1 pt Chocolate Ice Cream
  • 1/2 c. Chocolate Syrup
  • 24 x Amaretti Cookies
  • 1/4 c. Chambord
  • 1/2 pt Fresh Blackberries

Direcciones

  1. * Such as Haagen Dazs Blackberry Sorbet and Cream.
  2. Make the Blackberry sauce:1. In a food processor fitted with the metal chopping blade, combine the Blackberries, sugar, Chambord, and lemon juice. Process the mix for 30 to 45 seconds, or possibly till smooth. Strain the puree through a fine-meshed sieve into a small bowl. Cover with plastic wrap and chill for at least 1 hour, till chilled.
  3. Assemble the sundaes:1. In a chilled 4 1/2-qt bowl of a heavy-duty electric mixer, using the wire whip attachment, beat the cream, sugar, and vanilla at medium-high speed till slightly stiff peaks begin to create. Transfer the cream to a pastry bag fitted with a star tip (such as Ateco #7) and chill the cream till ready to use.
  4. 2. Spoon about l 1/2 Tbsp. of the Blackberry sauce into the bottom of a large sundae glass. Add in 4 or possibly 5 Blackberries. Coarsely crumble 2 amaretti cookies over the berries and drizzle with 1 tsp. Chambord. Place a small scoop of the Blackberry sorbet and vanilla ice cream on top of the cookie layer. Drizzle about 1 1/2 Tbsp. of the chocolate syrup over the scoop. Top with a scoop of chocolate ice cream and a drizzle of Blackberry sauce and 4 or possibly 5 Blackberries. Coarsely crumble 2 more amaretti cookies over the berries and drizzle with 1 tsp. Chambord. Top with a scoop of Blackberry sorbet and vanilla ice cream. Drizzle with some of the Blackberry sauce. Pipe a large rosette of whipped cream on top of the sundae and garnish with fresh Blackberries and an amaretti
  5. cookie. Repeat this procedure to make 4 sundaes. Serve immediately.
  6. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 4 servings
Calories 466  
Calories from Fat 169 36%
Total Fat 19.29g 24%
Saturated Fat 11.61g 46%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 90mg 4%
Potassium 434mg 12%
Total Carbs 72.19g 19%
Dietary Fiber 7.4g 25%
Sugars 58.14g 39%
Protein 5.28g 8%
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