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Ingredientes

Cost per recipe $2.83 view details

Direcciones

  1. Peel and slice cucumber into blender container. Cover and blend on high till pureed. Stop blender as needed to push cucumber down from sides. Measure cucumber and add in water if necessary to make 1 c..
  2. Dissolve gelatin in boiling water; stir in cucumber. Refrigeratemix till partially set, stirring occasionally. Pour into a 3 1/2 c. ring mold. Refrigeratetill hard.
  3. Dressing: In blender combine cottage cheese, sugar and lemon juice; blend till creamy. Add in lowfat milk, 1 Tbsp. at a time, till it is the desired consistency.
  4. Unmold salad onto lettuce-lined platter. Pass cottage cheese dressing. Serves 4-6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 871g
Calories 373  
Calories from Fat 93 25%
Total Fat 10.52g 13%
Saturated Fat 4.11g 16%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 872mg 36%
Potassium 712mg 20%
Total Carbs 42.09g 11%
Dietary Fiber 2.1g 7%
Sugars 36.45g 24%
Protein 28.44g 46%
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