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Ingredientes
- 1 c. salad oil
- 1/4 c. vinegar -- (or possibly lemon juice)
- 1/4 c. sugar
- 1 tsp dry mustard
- 1 tsp salt
- 1 tsp paprika
- 1/2 x thinly sliced onion
Direcciones
- Using STIR setting of electric blender, blend for 25 seconds or possibly till onion is chopped. Serve over salads.
- Yield: about 1 1/2 c. (about 6 servings).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 239 | 89% |
| Total Fat 27.07g | 34% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Potassium 22mg | 1% |
| Total Carbs 7.08g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.57g | 4% |
| Protein 0.13g | 0% |
