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Ingredientes
- 1 c. warm water
- 1/2 c. powdered lowfat milk
- 1/4 c. vegetable oil
- 1/4 c. sugar
- 1 teaspoon salt
- 2 Large eggs
- 1 pkg. dry yeast
- 3 1/4 c. flour
Direcciones
- Blend all ingredients except flour for 2-3 min. Stir blended ingredients into flour. Let rise 1 1/2 hour. Grease 2 (1 lb.) coffee cans and divide dough between the 2 cans. Cover with greased lids and allow to rise till lids pop off. Bake at 375 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 76 | 24% |
| Total Fat 8.63g | 11% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 54mg | 18% |
| Sodium 351mg | 15% |
| Potassium 223mg | 6% |
| Total Carbs 49.33g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.37g | 7% |
| Protein 9.84g | 16% |
