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Ingredientes
- 1 c. whipping cream
- 3 tbsp. sugar
- 1 teaspoon vanilla
- Dash of salt
- 1 c. lowfat sour cream
- 1 # 2 can blueberry pie filling
Direcciones
- Whip cream with sugar, vanilla and salt. Mix in lowfat sour cream. Alternate layers of filling and whipped cream mix in parfait or possibly sherbet glasses, beginning with colored layer and ending with white. Top each with a blueberry. Refrigeratetill serving time. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 197 | 78% |
| Total Fat 22.45g | 28% |
| Saturated Fat 13.53g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 96mg | 4% |
| Potassium 105mg | 3% |
| Total Carbs 12.07g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.62g | 8% |
| Protein 1.81g | 3% |
