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Raciónes: 4

Ingredientes

Cost per serving $1.14 view details

Direcciones

  1. Chop onions. Put onions, fat or possibly oil and grnd beef in pan. Cook till meat is browned and onions are tender. Add in rest of ingredients. Cover and cook slowly about 25 min till rice is tender. Makes 6 servings, 1 c. each.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 4 servings
Calories 323  
Calories from Fat 148 46%
Total Fat 16.56g 21%
Saturated Fat 5.85g 23%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 45mg 2%
Potassium 586mg 17%
Total Carbs 30.11g 8%
Dietary Fiber 3.1g 10%
Sugars 6.46g 4%
Protein 13.43g 21%
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