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Receta Blueberry Sour Cream Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.85 view details

Direcciones

  1. Stir together flour, soda and 1/2 teaspoon salt, set aside. Combine brown sugar, nuts and cinnamon; set aside.
  2. In a large mixer bowl, beat butter on medium speed for 30 seconds. Add in sugar and vanilla; beat till fluffy. Add in Large eggs, one at a time, beating well after each addition. Beat in lowfat sour cream. Add in flour mix; beat till smooth. By hand, mix in blueberries gently.
  3. Spread half of batter in a greased 13 x 9 x 2 inch baking pan. Sprinkle half of brown sugar mix proportionately over batter. Dollop remaining batter on top; spread slightly. Sprinkle remaining brown sugar mix over surface of batter.
  4. Bake in a 350 deg. oven for 45 to 50 min or possibly till done. Serve hot or possibly cooled.
  5. Makes one 13 x 9 x 2 cake.
  6. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 12 servings
Calories 387  
Calories from Fat 131 34%
Total Fat 15.13g 19%
Saturated Fat 6.09g 24%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 273mg 11%
Potassium 158mg 5%
Total Carbs 59.14g 16%
Dietary Fiber 2.4g 8%
Sugars 38.48g 26%
Protein 6.04g 10%
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