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Receta Blueberry Sour Cream Muffins

Name: Blueberry Sour Cream Muffins
Ingredients: 1/3 c. soft butter; 1 c. sugar; 1 x egg; 1 tsp vanilla; 2 c. flour; 2 tsp baking pwdr; 3/4 c. lowfat milk; 1/2 c. lowfat sour cream; 1 c. fresh blueberries; 1/3 c. butter; 1/3 c. flour; 1/3 c. brown sugar; 1/2 tsp cinnamon

de Global Cookbook

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Ingredientes

1/3 c. soft butter
1 c. sugar
1 x egg
1 tsp vanilla
2 c. flour
2 tsp baking pwdr
3/4 c. lowfat milk
1/2 c. lowfat sour cream
1 c. fresh blueberries
1/3 c. butter
1/3 c. flour
1/3 c. brown sugar
1/2 tsp cinnamon

Direcciones

Preheat oven to 375. Cream first 4 ingredients. In a separate bowl, sift flour and baking pwdr together. Add in to creamed mix alternately with lowfat milk and lowfat sour cream. Mix in blueberries. Spoon into greased muffin tin and sprinkle with crumb topping.
Bake 20-25 min
NOTES : Cris'
Note:I do not bother to sift, and I've found which these really should be baked in paper liners, then allowed to cold completely before trying to remove papers. These are unequivocally the best muffins I've ever tasted!