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Ingredientes
- 16 ounce Canned Bing cherries liquid removed
- 2 Tbsp. Granulated sugar
- 1 pch Grnd cinnamon
- 1 c. Red Bordeaux wine
Direcciones
- In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine. Bring to boil. Simmer gently for 5 min. Chill. Serve in sherbet glasses.
- Suggested Wine: Chilled Bordeaux Sauternes; sweet Semillon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 119 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 169mg | 5% |
| Total Carbs 30.32g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 24.65g | 16% |
| Protein 0.83g | 1% |
