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Receta Border Style Bean Soup

Name: Border Style Bean Soup
Ingredients: 3 c. Pinto beans; 8 c. Water; 1 lb Grnd beef; 1 Tbsp. Veg. oil; 1 med Onion; 1 lrg Garlic clove; 1 Tbsp. Chili pwdr; 1 Tbsp. Dry parsley; 1 Tbsp. Dry celery; 1 can Tomatoes; 2 x Carrots

de Global Cookbook

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Ingredientes

3 c. Pinto beans
8 c. Water
1 lb Grnd beef
1 Tbsp. Veg. oil
1 med Onion
1 lrg Garlic clove
1 Tbsp. Chili pwdr
1 Tbsp. Dry parsley
1 Tbsp. Dry celery
1 can Tomatoes
2 x Carrots

Direcciones

Wash beans; cover with water and bring to a boil. Cut heat to low and allow beans to simmer about an hour. Saute/fry onions and garlic in oil and add in grnd meat. When brown, add in chili pwdr. Add in meat, parsley, celery and tomatoes to beans. Return to boil; cut heat again to low. Cook about 2 hrs longer. Add in sliced carrots during last hour of cooking. Salt and pepper to taste. Serve with corn bread.
Serves 12.