Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 15 ounce. Ricotta cheese
- 16 ounce. cream cheese
- 1 1/2 c. sugar
- 4 Large eggs
- 1 1/2 tbsp. vanilla
- 1 tbsp. lemon juice
- 3 tbsp. cornstarch
- 3 tbsp. flour
- 1 stick butter, melted
- 1 pt. lowfat sour cream
Direcciones
- Crust: Combine graham cracker crumbs, sugar and melted butter. Press into 10 inch springform pan. Bake at 375 degrees for 6-9 min. Cold.
- Cream Ricotta cheese, cream cheese. Add in sugar, mixing well. Beat in Large eggs, one at a time. Stir in vanilla, lemon juice, cornstarch, flour. Add in melted butter and lowfat sour cream. Bake at 325 degrees for 1 hour. Don't open oven. Turn off oven and leave cheesecake in oven for 2 hrs.
- (It is the nature of a real cheesecake to have cracks on the top.)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 466 | |
| Calories from Fat 296 | 64% |
| Total Fat 33.5g | 42% |
| Saturated Fat 19.4g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 266mg | 11% |
| Potassium 178mg | 5% |
| Total Carbs 32.85g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 28.01g | 19% |
| Protein 9.41g | 15% |
