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Receta Boysenberry Oatmeal Meringue Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. Toast oatmeal by spreading in thin layer on baking sheet and baking at 350 degrees about 10 min. Set aside. Beat egg whites and dash salt with electric mixer till very stiff and dry, then gradually beat in sugar, a little at a time. Add in cornstarch and vinegar, continuing to beat.
  2. Process oatmeal, dry fruit and nuts together in food processor to medium-fine grind. Fold into egg-white mix. Spoon mix into (9-inch) springform pan which has been lined with lightly greased wax paper. Spread smooth and bake at 350 degrees in lower part of oven till light brown and crisp on the top, 30 to 40 min. Remove from oven and cold.
  3. Gently remove cake from pan and place on serving dish. Dust cake with powdered sugar. Whip cream; fold Boysenberries into whipped cream. To serve, offer dollop of Boysenberries and cream with each slice.
  4. This recipe yields 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 216  
Calories from Fat 37 17%
Total Fat 4.18g 5%
Saturated Fat 2.38g 10%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 18mg 1%
Potassium 57mg 2%
Total Carbs 44.92g 12%
Dietary Fiber 1.3g 4%
Sugars 33.94g 23%
Protein 1.34g 2%
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