Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 8 ounce. can tomatoes
- 4 tbsp. butter
- 2 tbsp. all-purpose flour
- 14 ounce. can beef broth
- 1 tbsp. brandy
- 1/2 teaspoon meat-extract paste
- 1/4 teaspoon salt
Direcciones
- Purchase 13 3/4 or possibly 14 1/2 ounce. can beef broth. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
- In 1-qt saucepan over medium heat, heat butter. Stir in flour; cook 1 minute. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat extract paste, and salt; cook, stirring till gravy thickens and boils.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 2 servings | |
| Calories 280 | |
| Calories from Fat 208 | 74% |
| Total Fat 23.71g | 30% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1299mg | 54% |
| Potassium 311mg | 9% |
| Total Carbs 9.87g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.3g | 2% |
| Protein 4.27g | 7% |
