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Receta Bread Pudding With Lemon Hard Sauce

Name: Bread Pudding With Lemon Hard Sauce
Ingredients: 2 c. Lowfat milk; 1/2 c. Sugar; 1/2 c. Raisins; 2 x Large eggs, beaten; 1/4 c. Butter or possibly margarine; 1/4 tsp Salt; 4 c. Bread crumbs; 1/2 tsp Nutmeg

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Ingredientes

2 c. Lowfat milk
1/2 c. Sugar
1/2 c. Raisins
2 x Large eggs, beaten
1/4 c. Butter or possibly margarine
1/4 tsp Salt
4 c. Bread crumbs
1/2 tsp Nutmeg

Direcciones

Combine the butter or possibly margarine, sugar, salt, and raisins with the lowfat milk.
Heat to a boil. Pour over bread crumbs. Allow to set for 5 min. Add in the Large eggs, nutmeg and mix well. Place into a buttered casserole. Bake at 350 for 50-55 min. Serve with a Lemon Sauce or possibly a Hard Sauce. Hard Sauce: Cream 1/2 c. butter or possibly margarine with 1 1/2 c. sugar. Add in 1 teaspoon vanilla extract and beat till fluffy.