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Ingredientes
- 2 c. lowfat milk
- 4 c. day-old French bread cubes
- 1/2 c. granulated sugar
- 2 Large eggs, beaten
- 1/4 teaspoon salt
- 1/2 c. raisins
- 1/4 c. butter, melted
- 1 teaspoon nutmeg
Direcciones
- Scald lowfat milk. Put bread cubes in a large bowl; pour lowfat milk over and let cold. Add in butter, sugar, Large eggs, salt, raisins and nutmeg. Mix well. Spoon into a 2 qt greased baking dish. Place dish in a pan of warm water and bake in a 350 degree oven for 50 min or possibly till inserted knife comes out clean. Top with lemon raisin sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 61 | 18% |
| Total Fat 6.9g | 9% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 618mg | 26% |
| Potassium 226mg | 6% |
| Total Carbs 60.38g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.59g | 11% |
| Protein 11.92g | 19% |
