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Add a photoRaciónes: 10
Ingredientes
- 1/4 pound butter (use butter only)
- 1 c. white sugar
- 1/2 pt. whipping cream (1 c.)
- 1/2 c. Karo syrup (light)
- 1/2 c. Karo syrup (dark)
- 1 teaspoon vanilla
- 1/2 c. minced nuts
Direcciones
- Put butter, sugar and syrup in a heavy pan. Bring to a boil, very slowly add in 1/2 pint whipping cream container cooking and stirring till you reach 235 degrees on a candy thermometer. Remove from heat and add in vanilla and nuts. Pour into buttered biscuit pan, cold, cut into squares and wrap in waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 150 | 46% |
| Total Fat 17.19g | 21% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 143mg | 6% |
| Potassium 62mg | 2% |
| Total Carbs 44.06g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.77g | 23% |
| Protein 1.53g | 2% |
