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Ingredientes
- 3 c. Cooked brown rice
- 1 can (29-ounce) canned peach slices, liquid removed, cut in chunks
- 1/2 c. Honey, divided
- 1/2 c. All-purpose flour
- 1/2 tsp Grnd cinnamon
- 1/8 tsp Grnd nutmeg
- 1/4 c. Butter
- 1/3 c. Minced walnuts (optional)
Direcciones
- Combine rice, peaches, and 1/4 c. honey in greased 8x8x2-inch baking dish.
- Combine flour and spices in a small bowl; cut in butter till mix is crumbly. Sprinkle flour mix over rice; drizzle with remaining 1/4 c. honey. Sprinkle nuts on top, if you like. Bake at 350 degrees 30-35 min.
- Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 160 | |
| Calories from Fat 46 | 29% |
| Total Fat 5.29g | 7% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 30mg | 1% |
| Potassium 42mg | 1% |
| Total Carbs 27.11g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 11.83g | 8% |
| Protein 2.11g | 3% |
