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Ingredientes
Direcciones
- Mix brown sugar, flour and salt well in medium saucepan. This allows water to be mixed in with no lumps.
- Stir in water and vanilla. Heat over medium, stirring constantly, till boiling and thickened.
- Makes about 2 1/2 c. sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 2 servings | |
| Calories 481 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 622mg | 26% |
| Potassium 166mg | 5% |
| Total Carbs 120.09g | 32% |
| Dietary Fiber 0.4g | 1% |
| Sugars 107.03g | 71% |
| Protein 1.75g | 3% |
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