click to rate
0 votos | 1113 views
Raciónes: 4

Ingredientes

Cost per serving $0.35 view details
  • Rhodes Bake and Serve Rolls
  • 1 sm. pkg. butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 1/2 c. butter
  • 1 teaspoon cinnamon (optional)

Direcciones

  1. Spread Bundt pan well with butter. Put 20 Rhodes Rolls in pan. Sprinkle with dry pudding. Heat 1/2 cup brown sugar, 1/2 cup butter and one tsp cinnamon till butter melts; pour over rolls.Butter a piece of aluminum foil and place over pan; let rise overnight. Bake at 325 degrees for 30 min. With buttered aluminum foil on cake dish, turn upside down and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 4 servings
Calories 310  
Calories from Fat 202 65%
Total Fat 23.02g 29%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 171mg 7%
Potassium 46mg 1%
Total Carbs 27.52g 7%
Dietary Fiber 0.3g 1%
Sugars 26.71g 18%
Protein 0.3g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment