Receta Butter and Flour Free Chocolate Cake
This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly 'chickpea'-like and is still incredibly moist despite having no butter.
You can easily make this completely gluten-free by using gluten-free baking powder too.
| Tiempo de Prep: 10 minutos |
Británica
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| Tiempo para Cocinar: 40 minutos | Raciónes: 8" cake tin |
Ingredientes
- 200g melted chocolate
- 300g chickpeas
- 3 eggs
- 9 tbsp sugar
- Half tsp baking powder (gluten-free if needed)
Direcciones
- Mash or blend the chickpeas as much as possible.
- Beat in the eggs til smooth.
- Mix in the sugar and baking powder.
- Pour in the melted chocolate and mix well.
- Transfer to a 8-inch cake tin and bake at 175 degrees C for about 40 minutes.
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 345 | |
| Calories from Fat 147 | 43% |
| Total Fat 17.41g | 22% |
| Saturated Fat 9.1g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 40mg | 2% |
| Potassium 563mg | 16% |
| Total Carbs 44.66g | 12% |
| Dietary Fiber 10.7g | 36% |
| Sugars 18.54g | 12% |
| Protein 12.65g | 20% |
Evaluaciones
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kathy vegas22 de Marzo de 2010 a las 19:48
Yo he cocinado/probado esta receta
Esta es una variación
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22 de Marzo de 2010 a las 12:49