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Ingredientes
- 2/3 c. lowfat sour cream
- 1 c. mayonnaise
- 1/4 tsp crushed garlic
- 1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp freshly-grnd black pepper
- 1 tsp mustard pwdr
- 2 Tbsp. sugar
- 1/2 c. buttermilk
Direcciones
- Blend all in a blender till smooth. Flavor is better when it sets for a couple hrs and it's great used for a dip.
- This recipe yields sufficient dressing for 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 352 | |
| Calories from Fat 322 | 91% |
| Total Fat 36.42g | 46% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 429mg | 18% |
| Potassium 85mg | 2% |
| Total Carbs 6.45g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.26g | 4% |
| Protein 1.4g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
