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Ingredientes
- 2 x Garlic cloves, fine chop
- 1/4 c. Buttermilk
- 3/4 c. Light lowfat sour cream
- 2 Tbsp. Lemon juice
- 2 Tbsp. Fresh dill, minced Salt Grnd pepper, fresh pn Sugar
Direcciones
- Whisk together all ingredients in bowl. Taste for seasoning - adding more lemon juice and dill to taste Use as a salad dressing or possibly as a vegetable dip Dressing is low calorie and will keep for a week refrigerated
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 391 | |
| Calories from Fat 311 | 80% |
| Total Fat 35.33g | 44% |
| Saturated Fat 21.98g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 138mg | 6% |
| Potassium 376mg | 11% |
| Total Carbs 13.93g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.97g | 3% |
| Protein 7.36g | 12% |
