CookEatShare is also available in English
Cerrar

Receta Buttermilk Pear Cake with Rum Soaked Strawberries

click to rate
7 votos | 6010 views

Adapted from: Weight Watchers Annual Recipes for Success 2009.

This is a heavenly, light dessert.

Enjoy with Love,

Catherine

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Preheat Oven -350 degrees:
  2. Combine strawberries with 2 tablespoons sugar and 1 tsp. rum extract and let sit in a container in the refrigerator.
  3. Sift flour. Combine flour, baking powder, baking soda and cinnamon.
  4. In a small bowl combine egg, sugar and butter; beat until light and fluffy. Add flour mixture and buttermilk to egg mixture. Stir in pears and rum extract.
  5. Pour batter into a buttered baking dish and bake for about 25 minutes or until a knife inserted into the center comes out clean.
  6. Top with marinated strawberries.

Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 8 servings
Calories 203  
Calories from Fat 35 17%
Total Fat 4.0g 5%
Saturated Fat 2.12g 8%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 282mg 12%
Potassium 230mg 7%
Total Carbs 40.1g 11%
Dietary Fiber 3.8g 13%
Sugars 22.69g 15%
Protein 3.56g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • Claudia lamascolo
    This sounds wonderful I cant wait to try this....just got some fresh strawberrie....
    • kathy gori
      looks like a winner to me. Think I'll give this a whirl.
      • Foodessa
        I have great amber Rum...got the pears too...just waiting for some great fresh strawberries to grace my table ;0)
        Thanks for sharing such an appetizing dessert.
        Flavourful wishes, Claudia

        Comentarios

        • judee
          05 de Mayo de 2011
          I can't wait to try this !.Strawberries, pears and rum ! It looks amazing!

          Leave a review or comment