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Receta Butterscotch Fudge Bars

Name: Butterscotch Fudge Bars
Ingredients: 1 1/2 c. Pillsbury's Best All-Purpose Flour*, sifted; 1/2 tsp Soda; 2 x Large eggs; 2 c. Firmly packed brown sugar; 1/2 c. Butter, melted; 1 ounce Unsweetened chocolate, melted; 1 tsp French's Vanilla; 3/4 c. Funsten's Nuts, minced; 1 ounce Chocolate, melted; 1 tsp Butter

de Global Cookbook

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Ingredientes

1 1/2 c. Pillsbury's Best All-Purpose Flour*, sifted
1/2 tsp Soda
2 x Large eggs
2 c. Firmly packed brown sugar
1/2 c. Butter, melted
1 ounce Unsweetened chocolate, melted
1 tsp French's Vanilla
3/4 c. Funsten's Nuts, minced
1 ounce Chocolate, melted
1 tsp Butter

Direcciones

BAKE at 350 degrees for 25 to 35 min.
MAKES about 3 dozen. Sifttogether the flour and soda. Beat Large eggs till foamy. Gradually add in brown sugar and continue beating till well blended. Stir in 1/2 c. butter, melted, unsweetened chocolate, and vanilla. Add in the sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 min. (For a very moist bar, bake only 25 min.) Cold. Drizzle with a mix of melted chocolate and 1 tsp. butter. Cut into bars or possibly squares.*For use with Pillsbury's Best Self-Rising Flour, omit soda.
Contest by G. Merle Dotson, Washington, D.C.