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Receta Caldillo (New Mexican Green Chili Stew)

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Raciónes: 4

Ingredientes

Cost per serving $2.53 view details
  • 2 lb Lean beef round or possibly pork
  • 3 x Medium potatoes, diced
  • 1 x Large garlic clove, chopped
  • 6 x Green chilies
  • 2 Tbsp. Oil
  • 1/2 c. Onion, sliced
  • 2 tsp Salt

Direcciones

  1. Cube meat, sprinkle with salt and fry till brown in oil. Add in potatoes to browned meat together with onion, garlic, salt, chili and sufficient water to cover. Continue to add in water if necessary. It will have a soupy consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 4 servings
Calories 666  
Calories from Fat 369 55%
Total Fat 41.04g 51%
Saturated Fat 13.87g 55%
Trans Fat 2.31g  
Cholesterol 154mg 51%
Sodium 1324mg 55%
Potassium 1363mg 39%
Total Carbs 27.02g 7%
Dietary Fiber 3.6g 12%
Sugars 4.0g 3%
Protein 45.75g 73%
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