600 or more calories Recetas

Southern Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Chicago Style Deep Dish Pizza, from America's Test Kitchen

I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza…

Simple Cuban Black Beans & Rice in a Rice Cooker

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.…

Spanish Chickpea Stew

A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.

Louisana Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Roasted Jamaican Jerk Chicken

A whole chicken rubbed with a homemade jerk spice blend and roasted in the oven.

Mongolian Beef and Broccoli

Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice.

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

An exotic recipe enjoyed by many filipinos and very tasty!

Easy Sweet Potato Pie

Balsamic Ginger Baked Cod

Oven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil.

My favorite Stuffing without Meat

This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could…

Tupig ng Pangasinan

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

Guava Filling

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other…

Bobotie

A South African curry flavored beef casserole with a creamy egg topping.

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s…