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No one roasts a whole Canada goose -- please!!
Raciónes: 12
Ingredientes
- 1 (6 pound) goose
- Salt to taste
- 1 lg. onion, peeled
- 2 apples, cored and quartered
- 1 med. potato, halved
- 6 to 8 strips bacon
- 1 recipe sweet brandy sauce
- SWEET BRANDY SAUCE
- 3/4 c. honey
- 1/2 c. brown sugar
- 1/2 c. red wine
- 1/2 teaspoon Worcestershire sauce
- 2 ounce brandy
Direcciones
- Preheat oven to 300 degrees. Rub cavity generously with salt. Place onion, apple quarters, and potato halves inside goose. Cover goose with strips of bacon. Place in oven and bake for approximately 3 hrs or possibly 30 min per lb of goose. Baste every 15 min of last hour with Sweet Brandy Sauce. Serves 6.
- Mix all ingredients in a small saucepan over medium heat. Stir briskly for 2 min or possibly till sugar is dissolved. Serve warm. Makes 1 3/4 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 138 | 35% |
| Total Fat 15.29g | 19% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 241mg | 10% |
| Potassium 622mg | 18% |
| Total Carbs 34.01g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.79g | 20% |
| Protein 26.76g | 43% |
Evaluaciones
14 de Septiembre de 2014
