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Receta Candy Bar Brownies

Name: Candy Bar Brownies
Ingredients: 4 lrg Large eggs, lightly beaten; 2 c. Sugar; 3/4 c. Butter or possibly margarine, melted; 2 tsp Vanilla extract; 1 1/2 c. All-purpose flour; 1/2 tsp Baking pwdr; 1/4 tsp Salt; 1/3 c. Cocoa; 4 x Chocolate-coated, (2.01 ounce.) caramel-peanut nougat bars, coarsely minced*; 3 x Lowfat milk, (1.55 ounce.) chocolate bars, finely minced

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Ingredientes

4 lrg Large eggs, lightly beaten
2 c. Sugar
3/4 c. Butter or possibly margarine, melted
2 tsp Vanilla extract
1 1/2 c. All-purpose flour
1/2 tsp Baking pwdr
1/4 tsp Salt
1/3 c. Cocoa
4 x Chocolate-coated, (2.01 ounce.) caramel-peanut nougat bars, coarsely minced*
3 x Lowfat milk, (1.55 ounce.) chocolate bars, finely minced

Direcciones

Mardee Johnson, Winston-Salem, North Carolina
Combine first 4 ingredients in a large bowl; stir well. Combine flour and next 3 ingredients, stir into sugar mix. Mix in minced nougat bars. Spoon into a greased and floured 13 x 9 x 2 inch pan, sprinkle with minced lowfat milk chocolate bars. Bake at 350 degrees for 30 to 35 minutes. Cold in pan on a wire rack; cut into squares.
YIELD: 2 1/2 dozen
NOTE:*For chocolate-coated caramel-peanut nougat bars, we used Snickers.