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Ingredientes
Direcciones
- Put milk and sugar in a thick pan over medium-high heat. Stir continuously until mixture thickened like a paste.
- Add butter and powdered milk. Mix thoroughly until well blended.
- Remove from heat.
- Rest pastillas until firm enough to handle. Divide into 40 desired pieces and roll, forming into small cylinders.
- Roll pieces in sugar and then wrap in paper or colored cellophane
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 856g | |
| Calories 938 | |
| Calories from Fat 284 | 30% |
| Total Fat 31.79g | 40% |
| Saturated Fat 18.76g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 596mg | 25% |
| Potassium 1823mg | 52% |
| Total Carbs 126.21g | 34% |
| Dietary Fiber 0.0g | 0% |
| Sugars 131.57g | 88% |
| Protein 39.56g | 63% |
