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Ingredientes
- 16 c. Popped popcorn
- 5 c. Mini pretzels
- 2 c. Brown sugar, firmly packed
- 1 c. Butter or possibly margarine
- 1/2 c. Dark corn syrup
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1 c. Salted peanuts
- 2 c. Favorite candy, candy corn, mini chocolate mints choco covered raisins or possibly, peanuts, M&M's, bridge mix, whatever you want...
Direcciones
- Heat oven to 200 . In large roasting pan combine popcorn and pretzels; set aside. In 2 qt saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, till mix comes to a boil (12-14 min). Continue cooking, stirring occasionally, till candy thermometer reads 238 or possibly small amount of mix dropped in ice water forms a soft ball (4-6 min). Remove from heat; stir in baking soda. Pour over popcorn mix; sprinkle peanuts over coating. Stir till popcorn is coated.
- Bake for 20 min; stir. Continue baking for 25 min. Remove from oven; stir in candy. Immediately place caramel corn on waxed paper; cold completely.
- Break into pcs. Store in tightly covered container.
- Makes 24 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 978 | |
| Calories from Fat 239 | 24% |
| Total Fat 27.0g | 34% |
| Saturated Fat 13.38g | 54% |
| Trans Fat 1.01g | |
| Cholesterol 41mg | 14% |
| Sodium 1722mg | 72% |
| Potassium 307mg | 9% |
| Total Carbs 174.81g | 47% |
| Dietary Fiber 4.9g | 16% |
| Sugars 69.7g | 46% |
| Protein 13.59g | 22% |
