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Canning Spicy Zucchini Relish
by
The Crispy Cook
Calificación: 4.0
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,%20I%20have%20been%20able%20to%20unload%20some%20of%20our%20overflowing%20garden%20bounty%20on%20family,%20friends%20and%20bookstore%20customers.%20We%20only%20planted%20four%20zucchini%20plants,%20but%20as%20usual,%20once%20these%20gigantors%20sense%20a%20certain%20heat%20and%20humidity%20factor%20in%20the%20air,%20they%20bound%20out%20of%20their%20carefully%20tended%20plots%20and%20start%20shooting%20tendrils%20and%20umbrella%20leaves%20over%20their%20poor%20neighbor%20plants.%3C/p%3E%3Cp%3EEven%20when%20we%20hack%20our%20zukes%20back%20they%20keep%20reproducing,%20so%20I've%20been%20cooking%20up%20lots%20of%20sauteed%20zucchini%20to%20pack%20away%20into%20the%20freezer%20and%20grating%20it%20into%20my%20homemade%20vats%20of%20tomato%20sauce%20(cooked%20down%20in%20the%20crockpot%20overnight%20to%20reduce%20some%20of%20the%20heat%20in%20my%20warm%20summer%20kitchen).%20It's%20been%20too%20steamy%20of%20late%20to%20do%20any%20baking%20of%20zucchini%20bread%20or%20muffins,%20so%20I%20turned%20to%20my%20cookbook%20collection%20to%20get%20some%20ideas%20for%20canning%20zucchini.%20I%20once%20made%20a%20batch%20of%20tasty%20yellow%20zucchini%20pickles,%20but%20nobody%20but%20me%20would%20eat%20them,%20so%20I%20needed%20inspiration.%3C/p%3E%3Cp%3EI%20found%20a%20Zucchini%20and%20Green%20Chili%20Recipe%20in%20my%20copy%20of%20the%20Time-Life%20Good%20Cooks%20volume%20on%20Preserving%20and%20subbed%20in%20some%20of%20my%20own%20Busillus%20frying%20peppers%20and%20some%20hot%20red%20pepper%20flakes%20for%20the%20green%20chilies%20and%20cut%20the%20sugar.%20The%20result%20was%20a%20really%20nice%20hot%20and%20sweet%20relish%20that%20we%20sampled%20on%20our%20sandwiches%20and%20got%20preserved%20into%20pint%20jars%20for%20later%20use.%20Here's%20my%20recipe%20for:%3C/p%3E%3Cp%3ESpicy%20Zucchini%20Relish%3C/p%3E%3Cp%3E(Adapted%20from%20Time-Life%20Good%20Cooks%20volume%20%22Preserving%22)%3C/p%3E%3Cp%3EI%20used%20my%20trusty%20food%20processor%20to%20whizz%20up%20my%20zucchini,%20peppers%20and%20onions,%20and%20it%20had%20the%20added%20benefit%20of%20steering%20the%20onion%20fumes%20away%20from%20my%20tear%20ducts,%20but%20you%20can%20just%20chop%20up%20the%20veggies%20by%20hand%20if%20you%20like.%3C/p%3E%3Cp%3EToss%20vegetables%20with%20salt%20in%20a%20glass%20or%20ceramic%20bowl%20and%20cover%20and%20refrigerate%20over%20night.%3C/p%3E%3Cp%3EThe%20next%20day,%20rinse%20vegetables%20in%20a%20colander%20with%20cold%20water%20and%20squeeze%20out%20to%20draw%20out%20juices.%20Repeat%20again.%20Place%20vegetables%20and%20remaining%20ingredients%20in%20a%20non-aluminum%20pot%20and%20bring%20to%20a%20boil.%20Boil%20thirty%20minutes.%3C/p%3E%3Cp%3EPour%20into%204%20hot%20pint%20canning%20jars%20and%20seal.%20Process%20in%20boiling%20hot%20water%20bath%20for%2015%20minutes.%20Let%20cool%20and%20seal.%20If%20your%20lids%20don't%20pop%20down,%20refrigerate%20them%20and%20use%20the%20relish%20within%20one%20month.%3C/p%3E%3Cp%3EMakes%204%20pints.%3C/p%3E%3Cp%3EThis%20recipe%20is%20being%20submitted%20to%20Weekend%20Herb%20Blogging,%20the%20weekly%20blog%20event%20that%20celebrates%20posts%20about%20vegetables,%20fruits,%20herbs%20and%20other%20plant%20ingredients%20that%20is%20headquartered%20at%20Haalo's%20lovely,%20tasty%20blog,%20Cook%20(Almost)%20Anything%20At%20Least%20Once.%20This%20week's%20guest%20host%20for%20WHB%20is%20The%20Cabinet%20of%20Prof.%20Kitty,%20a%20musical%20food%20blog%20(you'll%20have%20to%20check%20it%20out%20yourself%20for%20the%20fullest%20flavor....And%20a%20great%20salad%20recipe%20that%20can't%20be%20BEET.%3C/p%3E){kind=link}