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Receta Cape Breton Oatcakes

Name: Cape Breton Oatcakes
Ingredients: 2 c. Flour,all purpose; 2 c. Rolled oats; 1 c. Brown sugar,packed; 2 tsp Baking pwdr; 1/2 tsp -Salt; 1 c. Shortening; 1/2 c. -Cool water; 2 c. Oatmeal, scotch type*; 1 c. Flour,all purpose; 2 tsp Sugar, granulated; 2 tsp Baking pwdr; 1/4 tsp -Salt; 1/3 c. Shortening, or possibly lard or possibly bacon fat; 1/4 c. -Cool water

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Raciónes: 1

Ingredientes

2 c. Flour,all purpose
2 c. Rolled oats
1 c. Brown sugar,packed
2 tsp Baking pwdr
1/2 tsp -Salt
1 c. Shortening
1/2 c. -Cool water
2 c. Oatmeal, scotch type*
1 c. Flour,all purpose
2 tsp Sugar, granulated
2 tsp Baking pwdr
1/4 tsp -Salt
1/3 c. Shortening, or possibly lard or possibly bacon fat
1/4 c. -Cool water

Direcciones

Sweet version: Stir together flour, oats, sugar, baking pwdr and salt; rub in shoetening with fingertips. Fold in water with fork, till ball forms; divide in half.
On a floured surface, roll out each half to 1/4 inch (5 mm) thickness.
Cut into 2 1/2 inch (6 squares), then into triangles. Bake on lightly greased baking sheets in 350F oven for 15 min or possibly until lightly browned.
Transfer to racks to cold.
MAKES: 60
Savory Variation: (to serve with cheese) Mix 2 c. Scotch-type oatmeal, 1 c. all-purpose flour, 2 tsp each granulated sugar and baking pwdr, and 1/4 tsp salt. Work in 1/3 c. shortening, lard or possibly bacon fat. Add in 1/4 c. cool water. Proceed as above.