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Correo Electrónico
Ingredientes
- 200g (1 3/4 sticks) unsalted butter, diced
- 200g (7oz) caramelized white chocolate
- 200g (1 cup, firmly packed) dark brown sugar
- 180ml (3/4 cup) hot water
- 1 tbsp golden syrup
- 2 tsp vanilla extract
- 2 large eggs, room temperature
- 300g (2 2/5 cups) all-purpose (plain) flour
- 2 tsp baking powder
- 1/2 tsp salt
- 115g (1 stick or 1/2 cup) unsalted butter, room temperature
- 70g (1/4 cup) salted caramel, room temperature (spoonable)
- 1/2 tsp vanilla extract
- 90g (3/4 cup unsifted) powdered (confectioners) sugar
- 1/4 tsp salt
View Full Recipe at Pizzarossa
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