Receta Pineapple cake with cream cheese frosting

• ½ cup dark flour
• ½ cup cake flour
• ½ cup strong flour
• 1/3 cup brown sugar, ( light Muscovado)
• 2 tsp baking soda
• 2 eggs
• 850 ml can crushed pineapple with juice (490 g net weight)
• 80 g walnuts, chopped
• Frosting:
• 115 g butter, softened
• 250 g cream cheese, softened
• 250 g powdered sugar
• 1 tbs vanilla essence

Direcciones

1.

Mix the dry ingredients.

2.

Add in the eggs, pineapple along with its juice, and walnuts. Stir just until moistened.

3.

Pour into a 23x33 cm baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 35 minutes or until toothpick comes out clean.

4.

Take the cake out of the oven and cool completely.

5.

Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.

6.

Frost cake using all the frosting.