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Ingredientes
- 4 ounce white wine
- 1 ounce fresh rosemary
- 4 ounce virgin extra virgin olive oil
- 2 ounce lemon juice
- 2 x cloves garlic, minced
- 10 ounce water
- 1 tsp black peppercorns
- 4 med artichokes, stems cut to 1.5"
Direcciones
- Combine first 7 ingredients in an ovenproof casserole. Add in artichokes. Bake covered in preheated 375F oven 30 to 40 min till tender. Remove artichokes from liquid, put on tray to cold. Cut in quarters. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 261 | 79% |
| Total Fat 29.62g | 37% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 263mg | 8% |
| Total Carbs 13.04g | 3% |
| Dietary Fiber 7.4g | 25% |
| Sugars 1.06g | 1% |
| Protein 1.95g | 3% |
