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Carmelised Onions
by
Elizabeth
Calificación: 4.0
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.%3C/p%3E%3Cp%3E1.%20Melt%20butter%20in%20heavy%20very%20large%20skillet%20over%20medium-high%20heat.%20Add%20onions;%20saut%C3%A9%20until%20just%20tender,%20about%206%20minutes.%20Add%20minced%20thyme,%20reduce%20heat%20to%20medium%20and%20cook%20until%20onions%20are%20golden,%20stirring%20often,%20about%2020%20minutes.%3C/p%3E%3Cp%3E2.%20Add%20garlic%20and%20saut%C3%A9%202%20minutes.%20Add%20%C2%BC%20cup%20wine;%20stir%20until%20almost%20all%20liquid%20evaporates,%20about%202%20minutes.%20Sprinkle%20sugar%20over%20onions%20and%20saut%C3%A9%20until%20soft%20and%20brown,%20about%2010%20minutes.%20Add%20remaining%20%C2%BC%20cup%20wine;%20stir%20just%20until%20liquid%20evaporates,%20about%202%20minutes.%20Season%20to%20taste%20with%20salt%20and%20pepper.%20Cool.%3C/p%3E){kind=link}