Receta Asian Duck Confit With Goat Cheese And Braised Red Onion Tart

• 4 x Muscovy duck legs
• 1/2 c. maple syrup
• 1 x celery stalk diced
• 1 med carrot diced
• 1 med Spanish onion diced
• 1 Tbsp. chopped fresh ginger
• 6 x garlic cloves - (to 7) chopped
• 2 Tbsp. salt
• 1/4 c. minced coriander
• 1 tsp crushed black peppercorns
• 1 Tbsp. dry sherry or possibly Marsala
• 1 Tbsp. sesame oil
• 4 Tbsp. soy sauce
• 2 Tbsp. extra virgin olive oil
• 3 x red onions sliced thin rounds
• 1 Tbsp. red vinegar
• 1 c. red wine
• 1/2 Tbsp. sugar Salt to taste
• 1/2 lb puff pastry
• 4 ounce goat cheese sliced
• 4 x tomatoes peeled, seeded
• 6 x olives - (to 8) pitted, minced
• 1/2 tsp Parmesan cheese

Direcciones