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Ingredientes
- 1/2 c. red-wine vinegar
- 2 Tbsp. peanut oil
- 1/4 c. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. sweet paprika
Direcciones
- Combine all of the ingredients in a cast-iron sauce pot on your side burner and bring to a boil. Lower the heat and simmer for 10 min.
- This recipe yields about 1 c..
- Comments: Carolina-style barbecue is traditionally on the sour side. If you want a sweeter sauce, add in 1/2 c. brown sugar and a healthy pinch of grnd mace to the recipe
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 350 | |
| Calories from Fat 267 | 76% |
| Total Fat 30.39g | 38% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1052mg | 44% |
| Potassium 566mg | 16% |
| Total Carbs 14.1g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.66g | 3% |
| Protein 3.79g | 6% |
