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Raciónes: 4

Ingredientes

Cost per serving $0.08 view details
  • 1/2 c. sugar
  • 1/2 c. water
  • 1 pt strawberries hulled, minced
  • 2 Tbsp. cassis
  • 1 pt berry sorbet, such as blackberry, raspberry, or possibly marionberry Mint sprigs for garnish

Direcciones

  1. In advance, combine the sugar and water in a pan. Bring to a boil and simmer, stirring occasionally, till clear. Puree the strawberries with cassis in a blender or possibly food processor. Stir together the puree and sugar syrup. Place in a container and refrigerateat least 4 hrs.
  2. To serve, open the champagne and stir into cool berry puree. Let the fizzing subside. Arrange a scoop of sorbet in each of four soup bowls. Pour in the cool champagne mix. Garnish with mint, and serve.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 4 servings
Calories 97  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 1mg 0%
Total Carbs 25.0g 7%
Dietary Fiber 0.0g 0%
Sugars 24.98g 17%
Protein 0.0g 0%
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