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Raciónes: 12

Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. Put together warm water, oil, honey, sugar and salt in a large bowl. Sprinkle yeast over mix. Stir to blend. Beat in 1 whole egg and egg yolks. Gradually stir in about 7 1/2 cups flour till dough pulls away from sides of bowl. Cover with dry cloth towel and let rest 15 min.Lightly oil a baking sheet and set aside. Then put dough onto lightly floured surface. Knead adding more flour if necessary till dough is smooth and elastic. Divide into 3 equal parts. Roll each into 14 inch rope. Place on prepared baking sheet. Press ends and braid. Tuck under ends. Cover with dry cloth, let rise till double in size.
  2. Bake in a preheated 350°F oven for about 50 min or possibly till bread is golden brown and loaf sounds hollow when tapped on the bottom.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 363  
Calories from Fat 69 19%
Total Fat 7.98g 10%
Saturated Fat 0.98g 4%
Trans Fat 0.12g  
Cholesterol 31mg 10%
Sodium 403mg 17%
Potassium 118mg 3%
Total Carbs 61.94g 17%
Dietary Fiber 2.6g 9%
Sugars 1.95g 1%
Protein 9.86g 16%
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