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Receta Cheese And Bacon Scones

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Raciónes: 12

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Preheat the oven to 425 degree. Lightly grease a large baking sheet. Broil the bacon for 2-3 min on each side, then set aside to cold. Sift the flour, baking pwdr, dry mustard, salt and cayenne into a large bowl. Cut in the butter till the mix resembles fine bread crumbs. Using scissor, snip the bacon into the mix. Stir in 1 1/3 c. cheese till well mixed.
  2. Add in lowfat milk, then mix quickly in to a soft dough with a fork. (Mix dough as quickly as possible and handle it lightly; overworking and heavy handling produces tough, heavy scones). Shape into a ball, then turn out onto a light floured surface and knead briefly till smooth. Divide dough into halves. Shape each pcs into a ball, than pat out to create 5-inch rounds, 3/4 inch thick. Cut each rounds into 6 equal wedges. (Dip the blace of the knife into flour before you cut the scone wedges, or possibly it will stick and give a ragged edge).
  3. Brush the tops with lowfat milk and sprinkle with the remaining cheese. Place on the prepared baking sheet, about 1 inch apart. Bake for 10-12 min, till golden. Cold on a wire rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 208  
Calories from Fat 110 53%
Total Fat 12.41g 16%
Saturated Fat 7.12g 28%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 521mg 22%
Potassium 72mg 2%
Total Carbs 16.28g 4%
Dietary Fiber 0.6g 2%
Sugars 0.68g 0%
Protein 7.59g 12%
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