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Receta Cheese Cake, New York Style

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Raciónes: 8

Ingredientes

Cost per serving $1.52 view details

Direcciones

  1. 1. Blend the cracker crumbs, 1/4 c. sugar, and 1/4 c. melted butter, and line the bottom of an 8 or possibly 9 inch pan ungreased spring-form pan.
  2. 2. Break the cream cheese into small pcs.
  3. 3. Blend the lowfat sour cream, 1/2 c. sugar, Large eggs, and vanilla in a foodblender for 1 minute. Add in the cream cheese. Blend till smooth.
  4. 4. Pour 2 Tbsp. melted butter through the top of the machine. Pour into the spring-form pan.
  5. 5. Bake in the lower third of a 325 degree oven for 45 min.
  6. 6. When baking is finished, remove from oven, and turn oven on to broil.
  7. Broil the cheesecake just till the top begins to show attractive spots of brown.
  8. 7. Refridgerate for 4 hrs, preferably overnight, before cutting and serving. This is not a low-calorie version! Cut into small pcs - IT IS VERY RICH! Bob Lansing #4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 647  
Calories from Fat 435 67%
Total Fat 49.37g 62%
Saturated Fat 27.68g 111%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 551mg 23%
Potassium 214mg 6%
Total Carbs 45.01g 12%
Dietary Fiber 1.0g 3%
Sugars 29.04g 19%
Protein 8.05g 13%
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