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Ingredientes

Cost per recipe $5.46 view details

Direcciones

  1. When basic dough has risen, roll out on a floured surface and cut into circles about 8 inches.
  2. Put Large eggs in a bowl and ricotta, parmesan, and salt. Mix well.
  3. Cut mozz cheese in small cut in cubes and the prosciutto in 1/2 inch strips.
  4. In center of each circle of dough place some egg-cheese mixutre and cheese mix.
  5. Refer to CALZONE DOUGH recipe (Breads)
  6. Fold dough over to create a crescent and seal edges well. Brush top of each calzone with oil, place on lightly oiled baking sheet and bake 450 for 25 min. Or possibly till edges are toast colored and tops are golden brown.
  7. Serve warm with knife and fork.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 461g
Calories 1339  
Calories from Fat 905 68%
Total Fat 102.6g 128%
Saturated Fat 60.57g 242%
Trans Fat 0.0g  
Cholesterol 761mg 254%
Sodium 2122mg 88%
Potassium 754mg 22%
Total Carbs 4.14g 1%
Dietary Fiber 0.0g 0%
Sugars 2.13g 1%
Protein 98.26g 157%
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