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Ingredientes
- 1 3/4 c. recipe ready tomatoes, drain
- 1 1/4 c. spinach, frzn, minced
- 3/4 c. pepperoni, thin sliced
- 3/4 c. salami, sliced, minced
- 1 c. ricotta cheese
- 1 c. mozzarella cheese, shredded
- 1/2 c. olives w pimento
- 1/3 c. parmesan cheese, grated
- 1 1/2 tsp garlic pwdr
- 1 1/2 tsp basil leaves, crushed
- 1 1/2 tsp oregano, crushed
- 1 tsp seasoned pepper
- 2 x loaves frzn bread dough
- 2 Tbsp. extra virgin olive oil
Direcciones
- In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic pwdr, basil, oregano and pepper; set aside filling. Cut each bread loaf in half. On lightly floured board, roll one bread dough half into a 12 inch circle. Place on pizza pan.
- Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake in preheated 350F oven for 20 min. Brush with extra virgin olive oil.
- Bake an additional 5 - 10 min or possibly till golden. Let stand 10 min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 229 | 71% |
| Total Fat 25.51g | 32% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.36g | |
| Cholesterol 63mg | 21% |
| Sodium 822mg | 34% |
| Potassium 194mg | 6% |
| Total Carbs 5.69g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.74g | 0% |
| Protein 17.25g | 28% |
